Wednesday, November 14, 2012

Spaguetti Fridays

We started this new tradition on having spaghetti on Fridays.   Aaron is always cooking awesome dishes and one day I just requested spaghetti.  Of course, since he is a chef by heart, he made Spaghetti alla puttanesca. It is amazing and we are trying to have it on every Friday.

·         1 package of spaghetti
·         1 tablespoon capers
·         1 can of anchovies
·         Garlic
·         1 Large can crushed Italian Tomatoes

Sauté garlic and anchovies in olive oil, add crushed tomatoes and simmer until broken down, add salt,pepper, red pepper flakes, and capers……put over the spaghetti and will be ready to serve.

We added salad and fresh bread:

Look who loves Spaghetti Fridays!

Noah -22 months

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